la tavola menu

For private and group dining visit fifthgroup.com/privatedining. The actual menu of the La Tavola restaurant. Sunday: 5:00-8:00pm Bienvenue sur le site MiamMiam de La Tavola à Differdange, Luxembourg. Ladin, lingua ladina . La Tavola - Als Gast kommen, als Freund wieder gehen. Mon-Sun: 11.30am - 2.30pm, 6pm - 10.30pm . Click Here to Preorder Online and Pick Up on Wednesday, Dec 30. We are located at 961 Winterberry Drive, Marco Island, FL 34145. Tuesday – Thursday: 5:00-8:00pm Friday – Saturday: 5:00-9:00pm Sunday: 5:00-8:00pm Monday: Closed. Pastas are available in appetizer portions for $5 less than entrée price. CALL 615-984-4771 LA TAVOLA'S CATERING CAN HANDLE YOUR NEXT LUNCH, DINNER OR SPECIAL EVENT! CONTACT US FOR MORE DETAILS & TO RESERVE DATES. Español . Log In. English . Gerichte und Getränke in La Tavola. Our Menu. Please note that we have reduced capacity to accommodate social distancing, require advance reservations through Open Table or by calling us at (610) 543-2100, and increased safety and sanitation standards. We offer American Cuisine in a casual yet upscale environment where you will enjoy a variety of flavors and ingredients found locally and around the world. Cava, Perlada Brut Reserva (Penedes, SP) 10/40, Chiaretto Rose Ca’ Maiol (Lombardy, IT) '19 10/40, Tormaresca Rose Calafuria (Apulia, IT) '19 10/40, Sauvignon Blanc Casa Roja "Musso" (Navarra, SP) '18 10/40, Pinot Grigio Baron Fini (Alto-Adige, IT) '18 10/40, Fiano di Avilino Feudi di San Gregorio (Campania, IT) '16 14/56, Verdicchio Classico Superiore Andrea Felici (Marche, IT) '18 14/56, Saoave Classico Pieropan (Veneto, IT) '18 11/44, Chardonnay Copain "Tous Ensembles" (Sonoma, CA) '16 16/64, Pinot Noir Wilhelm Walch “Prendo" (Alto Adige, IT) '18 12/48, Pinot Noir Royal Prince (Sonoma, CA) '17 15/60, Barbera Marchesi di Barolo "Ruvei" (Piedmont, IT) '17 13/52, Negromaro Cantina Coopertiva, Copertino Riserva, (Apulia, IT) ‘10 12/48, Merlot/Cabernet Arcanum "Il Fauno" (Tuscany, IT) ‘16 16/64, Corvina Blend Zenato Ripassa, Valpolicella (Veneto, IT) ‘15 15/60, Cabernet Sauvignon Priest Ranch, (Napa Valley, CA) '18 16/64, Basil Limonada house-infused lemon vodka, basil, soda 12, Dalla Carnia bombay sapphire gin, amaro nonino, lemon juice 12, Negroni old 4th distillery gin, campari, cocchi vermouth di torino 12, Not Toddy weller special reserve bourbon, italicus, cocchi americano 12, The Grandfather redemption rye whiskey, drambuie, amaro nonino 12, The Smokey Italian vida mezcal, campari, zucca, orange juice 14, Moscato d'Asti Saracco (Piedmont, IT) '18 36, Moscato Marchesi Di Gresy (Piedmont, IT) 48, Cava Perelada, Brut Reserva (Penedes, SP) 40, Cava Rose Perelada Brut (Penedes, SP) '18 36, Chiaretto Rose Ca’ Maiol (Lombardy, IT) '19 40, Tormaresca Rosé Calafuria (Apulia, IT) '18 40, Arneis Bongiovanni, Langhe (Piedmont, IT) '18 53, Pinot Bianco Cantina Terlan (Alto-Adige, IT) '18 61, Sauvignon Blanc Casa Roja "Musso" (Navarra, SP) '18 40, Pinot Grigio Barone Fini (Alto-Adige, IT) '19 40, Grechetto Blend Orvieto Classico, Santa Cristina "Campogrande" (Umbria, IT) ‘17 36, Friulano/Ribolla Gialla Marco Felluga "Molmatta" (Friuli, IT) '17 51, Fiano di Avilino Feudi di San Gregorio (Campania, IT) '17 56, Greco di Tufo Mastroberadino "Nova Serra" (Campania, IT) '17 58, Cortese La Scolca, Gavi (Piedmont, IT) '18 43, Vermentino Donna Olimpia (Tuscany, IT) '18 48, Vermentino La Spinetta (Tuscany, IT) '18 56, Carricante Tornatore, Etna Bianco (Sicily, IT) '18 58, Carricante Etna Bianco (Sicily, IT) '14 71, Verdicchio Classico Superiore Andrea Felici (Marche, IT) '18 56, Verdicchio Garofoli "Podium" (Marche, IT) '15 59, Saoave Classico Pieropan (Veneto, IT) '18 44, Chardonnay Copain "Tous Ensembles" (Sonoma, CA) '16 64, Pinot Noir Wilhelm Walch "Prendo“ (Alto-Adige, IT) '18 48, Pinot Noir Nielson "FGR #64" (Santa Maria Valley, CA) ‘16 56, Dolcetto Luigi Einaudi "Dogliani" (Piedmonte, IT) ‘16 51, Nerello Mascalese Pietradolce, Etna Rosso (Sicily, IT) ‘17 59, Frappato Vino Lauria "Scoglitti" (Sicily, IT) ‘16 56, Frappato Occhipiniti (Sicily, IT) ‘17 80, Nero d’Avola/Frappato COS Cerasuolo Di Vittoria ( Sicily, IT) ‘16 80, Montepulciano d'Abruzzo Illuminati "Riparosso" (Abruzzo, IT) ‘17 40, Chianti Classico Ricasoli (Tuscany, IT) ‘16 60, Sangiovese Rosso di Montalcino, Col d'Orcia (Tuscany, IT) ‘18 40, Sangiovese Vino Nobile di Montepulciano, Avignonesi (Tuscany, IT) ‘15 56, Cornvina/Rodinella L'Arco, Valpolicela Rosso (Veneto, IT) ‘13 63, Nebbiolo, Travaglini Gattinara (Piedmont, IT) ‘16 66, Monica/Carignano Argiola "Podera" (Sardinia, IT) ‘17 49, Nebbiolo Enzo Buglietti, Barolo “Brunate” (Piedmonte, IT) ’10 130, Nebbiolo Paolo Scavino (Piedmont, IT) ‘18 60, Nebbiolo Produttori del Barbaresco (Piedmont, IT) ‘18 69, Nebbiolo Sandrone, Barolo “Cannubi Boschis” (Piedmonte, IT) ’11 175, Nebbiolo Scarpa, Barbaresco “Tettineive” (Piedmonte, IT) ’07 125, Sangiovese/Merlot Vino Nobile di Montepulciano, La Braccesca (Tuscany, IT) ’16 65, Barbera d’Alba Marchesi di Barolo "Ruvei" (Piedmont, IT) ‘17 52, Barbera d'Asti Prunotto "Fiulot" (Piedmont, IT) ‘18 43, Negroamaro Cantina Coopertiva, Copertino Riserva (Apulia, IT) ‘10 48, Corvina/Sangiovese Allegrini "Palazzo del Torre" (Veneto, IT) ‘15 51, Cabernet/Merlot Tenuta Guado Al Tasso, Il Bruciato (Tuscany, IT) ‘18 61, Sangiovese/Merlot Tenuta Lucente (Tuscany, IT) ‘17 63, Aglianico del Vulture Piano del Cerro (Basilicata, IT) ‘16 74, Nebbiolo G. Borgogno, Barolo (Piedmont, IT) ‘16 98, Nebbiolo Marchesi di Barolo (Piedmont, IT) ‘14 89, Brunello di Montalcino Casanova di Neri "White Label" (Tuscany, IT) ‘14 96, Cabernet Sauvignon/Cabernet Franc G. Brancatelli “Valle delle Stelle” (Tuscany, IT) ’16 61, Corvina Blend Zenato Ripassa, Valpolicella (Veneto, IT) ‘16 60, Amarone Classico della Valpollicella Tommaso Bussola (Veneto, IT) 110, Cabernet/Sangiovese Le Macchiole, Bolgheri (Tuscany, IT) ‘18 69, Cabernet/Syrah Il Borro by Ferragamo, Toscana Rosso, (Tuscany, IT) ‘16 83, Cabernet Sauvignon Priest Ranch (Napa Valley, CA) ‘18 64, Cabernet Sauvignon Honig Vineyards (Napa Valley, CA) ‘16 81, Cabernet Sauvignon Snowden "The Ranch" (Napa Valley, CA) ‘17 83, Bucatini Carbonara guanciale, egg yolk, pecorino 10, Rigatoni al Forno prosciutto and tomato sugo, basil, parmesan 10, Spaghetti Cacio e Pepe pecorino and black pepper 10. To compare # 1 of 483 restaurants in Waterbury experience an authentic Italian trattoria in New... 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