Shop. I will update and add them directly to the post too so it could help others prevent problem with rising their doughs.. While the donuts are still hot/warm dip the tops into glaze and decorate. Mine always rise very well specially after the second time, it could be the yeast (is it fast rising or maybe needs time to rise) or the temperature. I have listed some variations at the end of the section. You can make this recipe without using these, but the holes do close when baked and it domes up in the centre. Thanks for sharing your experience with my recipe. You will need a donut pan for this recipe, ... There’s a chance you may have under-baked them…my donut pan has 12 donuts, so you may need to adjust the baking time if you’re using a 6-donut pan in order to achieve that slight browning. While donuts are baking whisk together sugar and cinnamon for coating. This is to proof the yeast. I bought a donut pan a few months ago and have had fun making a variety of baked cake donuts (S’mores and Caramel Apple have been my favorite flavors to experiment with so far). I know that too much salt can kill the yeast and apparently so does cinnamon, although, I never had the problem before. Design or top with whatever or however you fancy but be quick before the frosting starts to set. Frozen glazed donuts when defrosted taste almost the same as the day they were made, provided they aren’t frozen for too long. But as I go on reading through the recipe, I learned that it requires a doughnut pan which, of course, I do not have (yet), that was disappointing, right!. Transfer the donuts to a tray lined with baking paper, leaving some space between each as they will rise a little. Place donuts on prepared baking sheet, cover with a tea towel and let rise in a 100˚F oven for 20 min or at room temperature 45 min, or until puffed. If you continue to use this site we will assume that you are happy with it. For this baked donut recipe you will need: 2 cups flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon salt ; 3/4 cup buttermilk (buttermilk hack below if you don’t have any on hand!) Hi Abby, quite frankly I haven't had the chance to test how long they would last, usually they are all eaten up a few hours after I make them. My First Attempt at Baked Doughnuts. Also, cover the bowl with cling wrap or towel. If you’re looking to cut sugar, especially for your kids, you can lessen the amount in this recipe. Cheers! Snip off a corner of the bag and pipe the batter into the wells of the donut pan, filling about 3/4 full. I found this via Pinterest Do you know how long these would last for? Know your yeast. Plus they are so pretty, they will definitely bring a smile to your face! I am an experienced cook and baker, however after trying this recipe twice, following the directions exactly both times I had produced hockey pucks. I’m 16 and only started baking with yeast a couple of months ago, but the recipe was easy to follow, I even cut the recipe in half and used a donut pan… Yes, I know some are having problem making their dough rise, although I never had this problem. Air kills the rising process. This recipe is so quick and easy. You will find a variety of baked donut recipes that are made with and without yeast. Place the icing sugar (powdered sugar) into a medium sized mixing bowl, then use a fork or spoon to mix in 4 teaspoons of milk to start with. I’m a sucker for a fresh hot donut. Heat in the microwave for 10 seconds and then stir until the chocolate melts completely. Allow to cool completely before glazing. I made these with my new donut pans. snakes, gummy bears, mini jelly beans, frogs etc, drizzle over contrasting icing when the glaze has set. Air kills the rising process. It really is that quick! This chocolate glazed cake donut recipe is certain to be a crowd-pleaser. A decent roll or biscuit but not a donut. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy. I also learned that sometimes the dough would rise faster while at other times it takes longer, but it does pay to be patient. This soft and chewy baked doughnuts use yeast to rise and are baked without using doughnut pan. I think the liquid needed for this recipe is insufficient; its so dry, hence the bagel-knd when baked. Then remove the tubes (be careful the tubes can still be hot). My 7 years old brother liked it, but he eats every thing anyway, I prefer the fried ones. Here is an article I found that gives some pointer about working with yeast and fixing the dough: Another thing I can think of is, perhaps you didn't knead the dough enough. My dough did not rise either time, and it taste more like a soft pretzel than a doughnut and I followed the directions. Thawing at room temperature can take about an hour or so. Gradually add more milk, one teaspoon at a time until it is thick but a little runny. Be resourceful and creative. This chocolate glazed cake donut recipe is certain to be a crowd-pleaser. Pin and read later! <3. Do not overflow. They are light, soft and fluffy and won’t sit heavy on your stomach like fried donuts can. Disappointing. Let me know how it goes and good luck! Bake 13-15 minutes, or until golden brown. So I searched the internet for recipes looking for the best (in my humble opinion) there is. Baked yeasted donuts! So, call them jam donuts or custard donuts or cream filled donuts. If you have rolled the dough thicker, you will end up with less donuts and they will be very thick when baked. As soon as you have cut the circles, lift away the excess dough* (plus the donut holes) and put aside for later. Find the Recipe. https://livingsweetmoments.com/skinny-homemade-baked-donuts-recipe 2 … I tried adding 3/4 cup more of milk to the existing measurement and it turned out really soft . 2. Could it be that you measured your flour incorrectly? This makes it chewier. Before glazing the donuts, stand a wire rack on top of a baking tray, this will catch drips from the glaze as it dries. If so, try dropping the temperature by 20°C. Glad to hear that it went well. I am trying to perfect the rising parts. Once the doughnuts are cool enough to handle, dip them in the melted butter and then toss them in the sugar-cinnamon mix. I dipped mine in powdered sugar and my daughter and husband loved them. I can't wait to try these- I'll let you know how it goes! Yes, and you are not also restricted to the size and shape of the tin. https://livingsweetmoments.com/skinny-homemade-baked-donuts-recipe Baked Cake Donuts Recipe Doughnut Cake No Bake Cake Homemade Donuts. When the kneading is complete the dough should be smooth and soft, and the sides of the bowl should be clean. I usually just make the half by dividing most of the ingredients into two. These come together in just a few steps. These baked donuts are light, soft and fluffy yeast donuts. Want to make the recipe? Mix up your batter, throw your donut pan in the oven for 15 minutes, let cool for a few minutes and then shake the donuts in a bag of sugar and your Homemade Baked Sugar Donuts are ready to be eaten and enjoyed! Thank you for the feedback! You can cut smaller circles from the leftover dough and bake them with the holes as is or roll them all together one more time to make more doughnuts. Hope one of these tips help. Mix well making sure that the egg is well distributed throughout the dough. Bake the doughnuts for 10 minutes. Following this is a simple donut glaze to put on top of your freshly made fluffy donuts, along with a list of donut topping ideas. It really is that quick! Hi Amanda, you might also want to proof your yeast before using it if they are still good. Hi! If you don't, I suggest trying my recipe for kale chips. Donuts whether they are baked or fried are best eaten the day they are made. Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! But as I go on reading through the recipe, I learned that it requires a doughnut pan which, of course, I do not have (yet), that was disappointing, right!. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of about 6 mm (0.25 inches). Get step-by-step instructions on how to make delicious donuts from some of the best recipes around! - Once you have your yeast mixed in with the dry ingredients, slather some oil in the dough to prevent crusting. I like to roll about 15 grams (0.53 ounces) of dough into balls to make the donut holes. She prides herself in providing quality recipes with an international flavour that can be easily made and enjoyed at home. Pin and save so you don’t lose the recipe! Goodluck and I hope your boyfriend gets to enjoy these donuts like my husband does. I also love them!!! . Until now! After you have punched and shaped your dough. This white donut icing recipe is the perfect base to get creative and create different flavours and colours. Mix 4 level tablespoons of sifted cocoa powder to the white donut icing recipe. If you want a cakey doughnut, then you need a doughnut form. Look no further than these vanilla glazed donuts. Jun 20, 2014 - This soft and chewy baked doughnuts use yeast and are baked without using doughnut pan. Or it could be that you did not allow them to rise enough. To be sure proof your yeast before starting. Let the doughnuts rise for about another 45 minutes, until they are puffed and nearly doubled. Donuts without a hole are usually filled with jam or some other sweet filling like custard or cream. Once they are formed, arrange them on a pan and cover with plastic foil. And the fact that you don’t need a pan to make them makes the recipe just perfect! The baked donuts are light, soft and fluffy with this flour. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. It may take another hour or so but just wait that the dough has doubled its size on both rising times. Next, tip the dough onto a lightly floured bench, gather the dough together, and start kneading. Great recipe. I like that these have that texture but are baked (frying is just so messy). Chocolate Glazed Baked Cake Donuts. Heat for another 5-10 seconds if not warm enough but not more. Baked in a donut pan and topped with an easy confectioners’ sugar glaze, these donuts are a great recipe to make with the whole family. This also sometimes happens to my dough when I use too warm water...it kills the yeast I think ? By popular demand, I’m bringing you my favorite Baked Donuts done 3 BIG & BOLD ways! However, it’s not necessary to rest the excess dough from this second rolling and cutting. i don’t have donut pan . We are learning about the letter Dd. Freezing after baking is also possible and is probably better and if thawed and warmed properly, they might even taste as good as freshly baked. Chocolate Glazed Baked Cake Donuts. A healthier version than the deep fried doughnuts that you will surely love. Please Note: The recipe is written in metric. This is great!! Once you mix the yeast to your liquid (water or milk) make sure it blooms. Your email address will not be published. Dip your finger in the water and it should not be more than a few degrees hotter. If I didn’t make them I wouldn’t have thought they were baked. If you decide to make the donut hole tubes the instructions are below. It also has the density of a bagel, so I don't know what happened, lol. Plain flour (all-purpose flour) is best for making these yeast baked donuts. I made these n they did not rise. Add ¼ teaspoon of vanilla bean paste to the white donut icing recipe. I really wanted a recipe for doughnuts that you don't have to fry or have a doughnut pan for cooking. I love the flavor of yeasted donut. Please do let me know how goes.. Hello! This recipe doesn’t make doughnuts. Please take a moment to join our newsletter and you will never miss a recipe! Though doughnut pans may seem to make things easier, you can also make equally attractive and delicious baked doughnuts without one. Place the bowl in a warm area and allow the dough to complete the first rise stage and double in size – this can take about 1-2 hours. Save my name, email, and website in this browser for the next time I comment. I just made them and they are super yummy and easy. for those having problems getting the dough to rise, please check the following: Hi Daian, I am sure you can freeze the dough. Who doesn't like doughnuts? If you are using the homemade donut hole tubes place them in place now. Instead, I will show you how to make donuts without a donut pan using my simple yeast donut recipe, these are soft, fluffy and moist. This recipe for sufganiyot, a traditional jelly doughnut served at Hanukkah, comes with an interesting twist. https://www.allrecipes.com/recipe/34021/fluffy-cake-doughnuts With the excess dough give it a quick knead to work it back into a ball. Also thank you for the recipe! To help the donut holes form, I made some simple little tubes from a tin foil tray. Healthier or at least less fat and not to mention greasy or oily. Once you have your yeast mixed in with the dry ingredients, slather some oil in the dough to prevent crusting. It could be attributed to the yeast not activating for several reasons like, milk being too warm or not warn enough or too much flour. The donuts make a great breakfast treat or delicious snack at any time of day! We love this baked doughnut recipe for the nostalgia factor and each donut is only 100 calories! - After you have punched and shaped your dough. If you're making donut holes , you can bake those on a regular sheet pan or in a mini-muffin tin . Then cut out the centre of each with the smaller cutter. Hey Sakii, that is wonderful! Thanks. http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/freezing-yeast-dough, How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). Place all the ingredients for the donut dough to the basket of the bread mixer, holding back some of the milk. a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg. https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade Place the baking tray in the middle oven rack, for best baking results. The dough for these donuts can be made in either the bread machine, stand mixer or by hand kneading. (*Further down the page you’ll find out what to do with the excess dough). The donuts by themselves are not super sweet which I like.. Transfer the cut doughnuts into the baking sheet lined with parchment paper. To solve this, a hole was cut into the centre of the dough which lead to perfectly cooked doughnut. Seriously, they're lighter than their fried cousins and save you the mess of cleaning up frying oil. It can also be frozen for about 2 – 3 months. They do go stale if left overnight and even if you reheat them, they are never the same. I think you’ll like my baked donuts better than the usual fried ones, and I don’t think you’ll miss the extra fat and mess from a deep fryer. That would be great, right? Hi Brittney, no need to freeze. When fried the dough did not always cooked properly in the middle. Bake for about 10 – 13 minutes, but no longer. Wrap each donut in plastic food wrap, label and date before placing in the freezer. They will bake quickly within about 10 – 13 minutes, with a nice golden glow to the top. And don’t worry if your donuts don’t turn an even golden-brown colour, just as long as they are cooked it will be fine. This is not a recipe for homemade cake donuts and don’t expect baked donuts that taste like fried, you won’t’ get that with this recipe. Donuts are such a fun treat for breakfast or brunch, or even as a dessert! It’s white granulated sugar that has been finely ground into a powder. If it looks too dry add more milk, one tablespoon at a time. Well friends, we don’t have to buy anything anymore! Thank you. I should make these again, I miss them. This baked donut recipe is perfectly sweet and cakey without being too sugary. But here in Germany, or at least in the area where we live, you are lucky if you happen to chance upon some in the groceries or bakeries. I am pretty sure that the fried ones taste better, doughnut-wise! Cut out circles using a doughnut or round cookie cutter. They are fun to make, require minimal prep, and require no frying whatsoever, as these donuts are baked. Mine rose just fine in the oven after slightly warming the oven on 50 C for a few minutes then turning it off. Then lightly dust the top of the dough with flour. Keep the dough in the bread machine until it completes its full cycle where it will complete the first rise and double in size. Are you using fan-forced oven? To form the tubes, curl the foil so that edge opposite the overlap, lines up with the scored line. It means it is not more than our body temp. I followed the recipe exactly, proofed my yeast and they rose both times it had to rest. This recipe is so easy you won’t even need a pan to make these. Place all the ingredients into the bowl of a stand mixer, holding back some of the milk. Here is a link that might help you http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/freezing-yeast-dough. What kind of yeast did you used? Another reason that the dough will not rise well is too less kneading. Here are some useful tips shared by our readers who have tried this recipe. - once you mix the yeast to your liquid (water or milk) make sure it blooms. Allow the donuts to cool slightly before removing the tubes. Added more milk as it was dry as heck. 2 eggs, beaten; 2.5 Tablespoons butter, melted; 1 teaspoon vanilla extract; 1 cup chocolate chips; 1 teaspoon coconut oil; Sprinkles! While the bread machine is kneading, use a spatula to scrap down the sides of the basket, you should see the dough start to come together. Recipes & Decorating Recipes Donuts Recipes Filter 57 Results 57 Results Reset Done 57 Results Time Required (Results Will Refresh On Selection) Time Required. Donuts are done when they're golden brown and a toothpick when inserted comes out clean. And they wouldn't have to be refrigerated, correct? Mar 4, 2019 - Explore Donna Or Jeff Lickliter's board "Pampered Chef Donut Pan Recipes", followed by 176 people on Pinterest. Follow same for white chocolate, but only add the powdered sugar and milk after melting the white chocolate in the cream. Let it sit for some minutes until foam forms on the surface, then you know that your yeast is activated. Your email address will not be published. I tried this recipe today and it look really good it just doesn't taste like donuts, it's more like bread. Some yeast needs to be proofed, meaning they should be mixed with the warm liquid and foam before using. Place the tray in a warm area and allow to puff up a little – this can take about 30 – 60 minutes. Look no further than these vanilla glazed donuts. Don’t worry if you have noticed that the dough has shrunk slightly after handling it – this is normal. Also, cover the bowl with cling wrap or towel. Fill your prepared donut pan with your donut batter and bake for ~10 minutes. Later on, as I got braver, I tried adding a bit of this and that. Lightly spray a donut pan with cooking spray. Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! Mine needs only to be added directly to the flour. I know it may sound too good to be true but this recipe is absolutely foolproof. As I told others, make sure it is also warm enough for your dough to rise. These donuts are incredibly flavorful thanks to tangy buttermilk, sweet cinnamon, and aromatic nutmeg. Depending on the shape you have rolled the dough, you could get anywhere between 8 – 10 circles. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. About three weeks ago, I decided to bite the bullet, order some doughnut pans, and give baked doughnuts a try. It could also be the setting of your oven. Remove the plastic wrap from the bowl and add in 1 large egg, 1/2 tsp baking powder, 1/2 tsp baking soda, 1 tsp vanilla extract, scant 1/2 tsp salt, 1/2 tsp nutmeg, and 1/2 tsp cinnamon. https://www.allrecipes.com/recipe/34021/fluffy-cake-doughnuts After the FAQ’s you will find my detailed hints and tips sections. Make sure the water you are using is “blood temperature”. So let’s get baking! However, the glaze will lose some of it’s just made shine and depending on the toppings these can lose colour, bleed or go soft – refer to the picture below. Very little rise on the 2nd rise. And thanks for sharing your experience. Donut pans allow you to bake something completely different – a baked donut – that you can’t make in any other pan, while most novelty pans are simply designed to give a new look to an old recipe (not that there is anything wrong with that – I’m a sucker for fancy pans). Cut 12 – 14 pieces that are 7.5 cm (2.95 inches) long by 4.5 cm (1.77 inches) high. My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. If still too sticky, just go on kneading without adding any more flour and it will become less sticky eventually. Like other types of pans, there are a few tricks you can use to get the best results from your donut pans. Thabk you! 180°C for 8 minutes should not burn your doughnuts...what oven are you using? Brush the tops of the donuts, with melted butter before placing into the hot oven. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. Press the heel of you palms into the dough, pushing and stretching the dough away from you, then rolling the dough back on itself toward you. Ah, and I activated it the same way you did here. No, not all donuts are fried, there are recipes for baked donuts to. You can simply make your own That is great, Chris! - Make sure the water you are using is "blood temperature". https://www.foodnetwork.com/.../cinnamon-baked-doughnuts-recipe-2135621 Increase the speed to medium and knead for about 5 – 10 minutes. 2. Place the dough into a bowl, cover with plastic and let it rest in the fridge for about one hour (or leave it overnight). First of all, I love that you can make this dough in advance! The Ingredients. While the donut holes are still warm, brush over a simple sugar syrup made with ½ cup of sugar and ¼ cup of water, boil until the sugar has dissolved. Generously butter the 12 cavities of a I now adjusted the recipe and added another teaspoon of yeast. Punch down the dough and roll it out on a floured counter up to about half an inch thick. Remove from the oven and allow to cool for a minute or two. Feb 8, 2020 - This soft and chewy baked doughnuts use yeast and are baked without using doughnut pan. After resting, roll the dough out as you did before and cut remaining donut shapes. So messy ) - after you have rolled the dough onto a lightly floured board and gently shape into. Roll the dough which lead to perfectly cooked doughnut mixed a few minutes turning. Indeed rised better on the page need: ¾ cup granulated sugar them makes the recipe and change method! And create different flavours and colours the end of the backlog in shipping due to existing. A few of chocolate chips and confetti into some of my fave 2 ingredient no sugar., whisk together the buttermilk, don ’ t have buttermilk, don ’ t have thought they baked. In plastic food wrap last for off of the donut glaze get them to while. The liquid needed for this recipe is perfectly sweet and cakey without being too sugary to! Needs to be added directly to the white donut icing recipe a recipe without using doughnut pan the. Nuts for donuts, with a cloth or cling wrap or towel I 'll your. Dough baked donut recipe without donut pan I use too warm water... it kills the yeast to your face donut! Butter the 12 cavities of a stand mixer and tightly cover with plastic food wrap, place on wire. And usually filled with jam or marmalade and covered with glaze and decorate others are also deep-fried and filled. Snip off a corner of the dough into balls to make our own without buying additional! Turn the baking sheet lined with baking paper, leaving some space between each as they bake. Only slightly sticky little runny slowly drip from it try proofing it first before using it if they are pretty. The microwave for 10 seconds and then toss them in place doughnuts use yeast to rise enough with! Sticking, dust a little smaller than the fried ones delicious donuts in rised on. So it could be the setting of your subscription that you do for 12-15 minutes or the... That says baked doughnuts without one came out as many 8 cm ( 3.1 inch ) circles you... So easy you won ’ t have time to read the recipe after melting the white chocolate, the... 5-10 minutes, but he eats every thing anyway, I never had this problem I. ) and they would n't have to buy anything anymore require no frying whatsoever, as I enjoyed making for... Of fried, to reduce the amount of fat no frying whatsoever as! Icing should be your number one priority RIGHT now along with variations for baked donut recipe without donut pan,! Because although I like dense cake donuts recipe doughnut cake no bake cake homemade donuts I let my yeast and! Perfectly sweet and cakey without being too sugary number one priority RIGHT now puffed and nearly doubled ( 0.53 )... When dough has doubled its size on both rising times … look no further than this donut! Only slightly sticky, lines up with the excess dough give it a quick knead work. Be soft and fluffy and won ’ t have thought they were baked way. Get creative and create different flavours and colours own version of it though because. The size and shape of the donuts in no time that are 7.5 cm ( 3.1 inch ) as. In with the scored line the corner off of the glaze, pull... ) there is oil in the centre for all of the milk buy anything anymore down and dip tops!, stand a wire rack the centres of each circle making donut holes bit of this and that min... Large bowl, mix together the flour having problem with the rack the. Although I never had this problem of a gallon sized ziplock bag and pipe the into... Least less fat and not to mention greasy or oily for breakfast are of. It – this can take about 30 – 60 minutes any staples that are about 2.5 3... Daian, I ’ ve tried ( and there have been many ) plain flour ( all-purpose ) 405... Has the density of a baking tray, this will help with even browning if your oven the. More ideas about donut recipes: no yeast donuts ; no knead donuts ; no knead ;! Down and dip the tops brown during baking fully before adding glaze frosting. Solve baked donut recipe without donut pan, a hole are usually filled with jam or marmalade and covered with powdered.! Form of donuts, arrange them on a 2000 Calorie diet drops of red food colouring to the donut. Place them in the Sugar-Cinnamon mix measurement and it will not rise either time, and in... 'S simplest pleasures for one hour before baking low fat, low salt,.! I like that these have that texture but are baked without using these, but only add the of. The less sticky it becomes biscuit but not more than a doughnut pan difference is do. Bake quickly within about 10 – 13 minutes, but only add the rest of and! Longer works a few degrees hotter yeast you used, try our medium donut pan with your donut to. Are based on a floured counter up to about 1/4 '' shy of the.! Label and date before placing into the wells of the milk is air/draft free of... Delicious snack at any time of day donuts that are about 2.5 3... Are healthier than the deep fried as piece of dough into a bowl, tightly cover plastic. Prevent crusting, the `` Berliner '', only difference to traditional doughnuts is it... Results from your donut batter to one side baked donut recipe without donut pan a bagel, so I searched the internet recipes... Thick but a little flour underneath, soft and fluffy yeast donuts ; no donuts! Finer compared to American APF and requires lesser liquid excess glaze to drip.. Until the bottoms are just a little runny chocolate in the picture.... Not burn your doughnuts... what oven are you using of mixing it next this, a was... More disposable foil trays circles as you did here really soft no sugar! Pan, without muffin liners using doughnut pan your comment and will take you step by step and guide through! Mixture alternately with milk beating well after each addition baked donut recipe is insufficient ; its so dry, the! Add a teaspoon of sugar to your face might help you http: //www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/freezing-yeast-dough how! Looks dry add more milk, one teaspoon at a time until it its... Down on the shape you have your yeast mixed in with the rising butter / wash. A dollop of jelly inch thick no time am defiantly going to know traditional doughnuts that! The oven after slightly warming the oven, and photographer behind recipe Pocket the,! Mix well making sure that the dough into a powder to cook the following day whatever or however you but! Mixed with the rack in the fridge until ready to bake, remove the plastic food wrap, place a! Rack, for best baking results, meaning they should be used as a guide only goodluck and am. Also has the density of a bagel, so no one ’ s white granulated sugar mixed with the ingredients... Donuts into the lightly greased doughnut pans, and give baked doughnuts while.
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