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How to Make Gin. How Is Gin Made? As soon as we are safely able to welcome customers back, we will be offering distillery tours to show you first-hand how our gin is made. And this mushroom & cheese galette recipe …. We also had the chance to chat with Autograph Distillery: “Autograph Distillery grows all of its native fynbos onsite. Gin can be created via steeping, vapor infusion, and vacuum distillation: And there you have it – a whistle-stop tour on how gin is made! Distilled gin starts its like as a neutral grain spirit, with an ABV of around 96%. Genever is made according to an older method and it’s a little rougher around the edges. Keep your eyes peeled to find out when this is launching! Although the botanical elements added to gin vary among makers, most gin contains juniper and coriander. The history of distillation is long and illustrious – in fact, you could say it’s paved with gold! One such way is the vacuum distillation method, favored by producers of brands such as Sacred Gin, Cambridge Dry Gin and Victory Gin. Producing a decent tasting gin requires a neutral base (distilled vodka – grain-based), and the infusion of botanicals (usually herbs, berries, roots, and spices). ), and dive deep into the world of gin with us. All rights reserved. Everything is placed into 100% cotton sacks for a beating to break down the botanicals and juniper, better allowing the spirit to extract the flavours. Although one of the oldest methods to produce “distilled Gin” it is still devised by distillers today as it’s known to lock in the flavours of the botanicals in the best way possible.The base spirit and the chosen botanicals are combined in a large copper pot and heated from the bottom of the pot. What are the ingredients needed to make gin? What separates gin from vodka is the inclusion of juniper and other botanicals in the distillation. You can also explore different flavour profiles. This is because vodka is made from distilled potatoes, rye, or wheat, and gin is made by infusing this base with juniper berries and other botanicals. All information correct at time of publication. It’s a London Dry and is made in one shot. Very simply, gin is a light-bodied spirit made from mash of a cereal grain, most often corn, barley, rye, and wheat. It then became an object of commerce in the spirits industry. Copyright © 2015 - 2020. However, if all you have is a random bottle you once stole from a party, a water filter jug is your new best friend. To make gin, the distiller begins with a neutral alcohol made from a fermented mixture of malt, corn, rye or molasses. And with the help of our friends at the London Bimber Distillery , who open their doors to offer regular distillery tours, here’s how they make their London gin. Other claims include that it can help with aches and pains, fight off coughs, ease bloating, and help with hay fever. Facebook | Twitter | Instagram. Today’s dry gins are mostly made using a wide range of grains, such as wheat, barley or corn. The length of time that the ingredients are left is decided by the master blender. The maker distills it further with a mixture of juniper berries and other herbs and spices. It’s a bit sweeter than a London Dry and the juniper flavours aren’t as pronounced. Legally, a product cannot be classified as gin if it doesn’t contain juniper berries. But if you are choosing to drink alcohol, then gin is a pretty good choice. In regards to the method of making gin within the stills, there are a few different options. This list can’t be entirely fair as 2020 has not been a kind year to any of us. If the flame was clear, it was strong enough to drink. Gin can be created via steeping, vapor infusion, and vacuum distillation: The steeping methodology involves adding the alcohol solution in with all of the botanicals into a still together. The base grain is first fermented and then distilled. There are two common ways in which this re-distillation and extracting of flavours from the botanicals can occur. For our Six Dogs Blue, we infuse it with rose pelargonium for a period of time for the botanicals to impart their own profiles and flavours. We add our heavier botanicals to the still and allow these to macerate in the base alcohol for 24 hours. They’re great for breakfast, brunch, or any time in-between. In some cases, the aromatic solution is distilled immediately. Instead, choose gin made from other sources, such as potatoes, grapes, and corn. After distillation, only water and a small amount of sweetener may be added. In addition to the ingredients that help to produce gin; the tools are also extremely important! Gin is made with the same base ingredient as vodka. All gin starts off life as a ‘neutral’ spirit, usually made from grains. Gin, on the other hand, is made by distilling malt or grain and infusing it with juniper berries and other botanicals. Then use a strainer when pouring to get a clear drink. These homemade infusions may not be as sophisticated as the distilled spirits but at least you can say you’ve made your own gin. We chatted to Six Dogs Distillery in South Africa to find out more about how they make their signature spirits: “Our distillation method is one of vapour infusion. At the end of this 24-hour period, the bags are removed and cleaned out. It doesn’t need to be made in London. For more information on Six Dogs, visit their official website. But this doesn’t mean that each gin made in the same way will taste the same. Without giving away too many of our secrets, let’s look into how gin is made… grab yourself a tipple (it would be rude not to! There are no restrictions on which grain needs to be used and botanicals are added to give the spirit flavour and aroma. …, It seems that Cape Town locals rarely visit the V&A Waterfront for dinner. Gin is made from the same base spirit as vodka. All the botanicals go into the sun to strip the remaining alcohol before being composted. Join the club. These botanicals are distilled with the ethanol to produce gin, and the flavours and oils from these botanicals are extracted during the process, to add their flavours to the spirit. Passing the vodka through the filter two or three times before starting will take the fire out of your hooch for softer gin. During which you will have the opportunity to distill your very own bottle of gin using small copper stills, and pick the botanicals straight from the garden surrounding the school. However, it’s the inclusion of botanicals that helps to give gin the flavours that you know and love. This is where it all starts, as we gather and weigh out our botanicals for maceration. Keep an eye out on your mixer drinks though. As the name suggests, this is a gin that’s been steeped in a wooden barrel, infusing it with the often smokey flavour associated with scotch. Company number 10072651Copyright © Harrogate Tipple | All Rights Reserved. What flavours is it infused with? "When you soak the golden raisins in the juniper berry gin, the gin extracts many of the compounds in the raisins, making them more readily absorbed when you consume the raisins," Kilham added. Let’s learn all about delightful distillation, the magical science that turns water, alcohol and botanicals into gin! The spirit and botanicals gently boil slowly together to produce gin. Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in Southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. The vapour is then infused through these botanicals in the still with the more delicate botanicals in the gin basket — this also being in the path of the alcohol vapour. Harrogate Tipple Ltd is a company registered in England. Vacuum distillation is completed at a lower temperature than traditional distillation, leaving more of the botanical essences intact. Chamomile, rose, and cucumber, for example, are used in Hendrick’s, and a whole world of different fruits and herbs is used in the more contemporary gins. The Recipe. Most gins are clear but Sloe Gin, made from a small, plum-like fruit called sloe or blackthorn, is a distinct red colour. These are certainly astronomical health claims that make for great marketing. No one should ever consume alcohol for its health benefits. The most common way of drinking this spirit is in a gin & tonic, but many classic cocktails also call to be made with gin, including Martini, Negroni, Tom Collins, Singapore Sling, and more. If you’ve read our Simple History of Gin and Kick Off Your Gin Love Affair you likely already have a fairly decent grasp of what gin is and a few of our favorite bottles to get you started. Like vodka, gin is an alcoholic spirit that is distilled from fermented grain. A mixture of these, together with citrus and juniper, forms the base of most gins. The vapor then condenses back into a liquid and is again mixed with water to produce gin. The clean, smooth flavour is one of the many features that our customers love about our Harrogate Gin, and copper stills are such a big part of the Harrogate Tipple family that they even have names – Zac and Cassie! Both gin and vodka can be made out of just about anything, but some common bases are corn, wheat, rye, potato, grapes, and sorghum. But other than the above, the possibilities in gin-making are endless. There are two common ways in which this re-distillation and, Nowadays, gins are also often made through a, Unlike other spirits, gin is specifically intended to be. The name refers to the specific distillation process where all botanicals must be natural and added during the distillation process. This makes it a better choice than many other spirits. Until the various flavours and water are added through a process called re-distillation, this isn’t gin you’d want to drink. The gin is then also distilled with water to dilute it to an ABV that is drinkable, and enjoyable – without the addition of water, it certainly wouldn’t be drinkable! If you continue to use this site, we will assume that you are happy with it. Must-Try Brands For The Ultimate UK Lockdown Food Night In, The UK’s Best Lockdown Food Delivery Services, The I Love Foodies Top New York City Restaurants of 2019, New York News: Roasted Masala – Train Transfer To India, Restaurants At GrandWest Casino & Entertainment Centre. Until Dr. Sylvius, most beverage alcohol had been made from grapes or other fruit. 1 The base spirit is odorless and flavorless; the aromas and flavors come from the mix of botanicals used in the distillation process. Gin’s dirty secret is that it’s essentially the original flavored vodka. And is it safe to consume if you suffer from intolerances? However, distilleries also use grapes, apples, carrots, potatoes, molasses, honey and other ingredients when making homemade gin. The neutral spirit in both, gin and vodka, is grain-based pure ethanol. Gin has undergone a renaissance in the last few years and most contemporary spirits set themselves apart by elevating unique flavours above the traditional juniper. You can filter again at the end of the process to make a lighter coloured gin. Can you make gin at home? There are, however, 13 gins that have a ‘geographical indication’. This can best be described as a ‘drop in the ocean’. Old Tom is sweeter than London Dry due to the addition of sugar but it’s drier than the Genever. In other words, Brandies. We’ll answer all of these questions below. Juniper berries are known for the part they play in the creation of gin, as it’s the juniper flavour that is most predominant and recognised, but it certainly isn’t the only botanical used to make this much-loved spirit. I don’t drink gin myself but when I built my still a lot of friends asked me if I could make Gin so I did some research … Juniper berries are the predominant flavor in gin, followed by the secondary flavors given by your botanicals. Top restaurants in Cape Town in 2020. They’re tasty and filling. Each gin is made with a specific recipe, with specific botanicals. London Dry Gin is one of the most popular and is often considered the most sophisticated type of gin. Gin has become one of the most popular spirits across the globe, and it might have you feeling curious as to how it’s made. In layman’s terms, gin is essentially vodka that is infused with neutral flavors. In a nutshell, distilled gin is an often grain-based, neutral spirit that’s been infused with botanicals in a process known as re-distillation. All the way from Munich, Germany, comes The Duke Munich Dry Gin. Well, we have the process of distillation to thank for our favourite spirit – but how does it work? We distill our own Harrogate Gin and Downton Abbey spirits here in our Yorkshire-based distillery, so it’s safe to say that we know how to make delicious gin. For more information on Autograph Distillery, visit their official website. Gin is meant to be used in a cocktail and your mixer drinks are likely to be very high in both calories and sugar. The name is a bit misleading but comes from the reference that sailors avoided watered-down gin and would test the alcohol percentage by mixing the spirit with gun powder and lighting it on fire. Juniper berries and other herbs, plants and spices - known as aromatics, or botanicals - are added to the fermented grain mixture along with water until the alcohol level and balance of flavours meets the required (or desired) levels. Our Six Dogs Karoo receives no further infusions after this process. The resulting vapour is then collected and condensed back to liquid form of about 60% ABV. With a reputation of being for tourists only, most of us generally …, Nothing impresses quite like a good risotto. You can also vary the recipe by adding different spices, fruits and floral elements. Infused with a variety of botanicals, gin is one of the most naturally flavourful of all the common hard liquors. Common seeds and roots used in the gin-making process include, It doesn’t need to be made in London. You don’t have to if you visit Tru Pizza. That said, if you are allergic to gluten or have celiac disease, then you should avoid gins made from wheat, rye, and barley – just to be safe. What made the origins of Gin recipe so revolutionary, was not the use of Juniper, it had been used before in dozens of liqueur formulas, but the choice of grain alcohol. As World Gin Day gives us an excuse to drink more gin – as if we needed that – we take a look at how gin is made. While it’s unlikely that you’ll be able to create a distilled spirit from scratch at home, you can re-create gin by using vodka and infusing it with juniper berries and other botanicals. Other gins can contain synthetic flavours or sweeteners. Gin From Scratch (Vapour Infused): Create Bombay Sapphire style Gin with this Instructable. Making gin is often likened to simply flavouring vodka. What is gin made from and different styles of gin. ‘Without juniper, you have flavoured vodka,’ Anthony Pullen, from Bulldog Gin said. We do not accept any liability caused by errors, including, but not limited to, changes in price, menu, opening times, address, or other contact details. Try Malfy. These add earthy, spicy, and peppery notes. Common seeds and roots used in the gin-making process include coriander, cardamom, orris root, or angelica root. Is It Safe To Eat Out At Restaurants During Covid-19? Even though gin can be made from grains containing gluten, the distillation process generally renders it gluten-free. The condensed alcohol is then diluted to the desired final ABV Gin after distillation using distilled water. Create your botanical blend by mixing spices in a small cup. Gin is made from the same base ingredient as vodka: neutral spirit. It may come as no surprise that there are many different types of gin. Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries. Gin is created by distilling fermented grain and a number of different botanicals – including juniper. It is up to the distiller to ensure that botanicals are treated in a way that results in the same flavour profile for each bottle produced over the course of a brand’s lifetime. But, before we get into the grit of how this fabulous botanical-infused staple is produced, it is best to remind you exactly what gin is before we begin talking about how gin is made. We distill our gin in big copper stills, and we selected copper as it creates a beautiful, smooth taste without any unwanted flavours coming through from the still. Gin doesn’t have the same geographical restrictions as spirits such as cognac, scotch or tequila do when they can only be made in certain places. Gin is made with similarly anti-inflammatory and antioxidant-rich juniper berries, which is why it's the preferred booze to use. Of course, there are different ways to make your gin according to what type of gin you want, but we’re going to concentrate on the most popular, London dry gin. The steeping methodology involves adding the alcohol solution in with all of the botanicals into a still together. Six Dogs Pinotage Stained is made by infusing with whole berry grapes for many weeks. Lavender and Pink Grapefruit are among the botanicals we select to give our gins a light, floral and subtle citrus flavour. …, Galettes are pretty wonderful things. Gin is made by distilling a neutral grain alcohol with juniper berries and other botanicals to make the fragrant spirit we all know and love. To make Six Dogs Pinotage Stained, our gin is infused with whole berry grapes for many weeks and then we add a new juniper strong gin to the mix. The most famous of these is Plymouth Gin, which has been made in Plymouth, England since 1793. It’s low in calories and relatively low in sugar and still surprisingly flavourful. This Portabellini & Spring Veg Risotto recipe, featuring poached eggs and paired with a delicious Chardonnay, will certainly …, Do you struggle to find gluten-free and/or low carb pizza bases that don’t break the bank? The only non-negotiable is the beloved juniper berry. Gin’s a more complex beverage than vodka, both in terms of how it’s made, what it’s made with, and the diversity of flavors it offers. The botanicals are infused into the raw spirit to release their flavours. Thus, the tank is the ocean and the new gin entering with its own nuances is the drop. But how is gin produced? All of this is fairly common in the gin world. Ever wondered how gin is made? The best neutral alcohol has no flavor at all. The possibilities are truly endless. Gin emerged in England after the introduction of the … The spirit and botanicals are placed into a vacuumed still, which allows the solution to reach a low boiling point. Fun and easy quick whiteboard animated guide to gin. A botanical blend can really consist of anything you want but some common notes are … We keep a large amount of spirit at distillate and slowly draw out spirit, while adding a little back at the same time. One of the best examples of of a gin made with cold distillation is Porter’s Gin, which was founded by three bartender friends who decided to build their own vacuum still in the basement of their bar in Aberdeen, Scotland. The name refers to the specific distillation process where all botanicals must be, Genever is made according to an older method and it’s a little, Old Tom is sweeter than London Dry due to the, Most gins are clear but Sloe Gin, made from a small, plum-like fruit called sloe or, As the name suggests, this is a gin that’s been steeped in a, Gin has undergone a renaissance in the last few years and most contemporary spirits set themselves apart by, But if you are choosing to drink alcohol, then gin is a, Even though gin can be made from grains containing gluten, the distillation process generally renders it, While it’s unlikely that you’ll be able to create a distilled spirit from scratch at home, you can re-create gin by using, For more information on Six Dogs, visit their, The I Love Foodies Top Cape Town Restaurants of 2020, Venison Adventures At Karibu At The V&A Waterfront, Get Gluten-Free And Banting-Friendly Pizzas with Tru Pizza, The New Kid On The Block: Purveyor Steakhouse & Pizzeria At The Old Biscuit Mill, Good Tunes With Acoustic Element At Harbour House In Kalk Bay, Review Of The Latitude Aparthotel Bottomless Bubbly & Brunch, 2020 • What a year. Homogenisation tank to ensure that we give you the best experience on our website specific recipe, specific. Our flavoured gins, we use cookies to ensure that we give you the best experience on our website then., apples, carrots, potatoes, grapes, apples, carrots, potatoes, grapes,,... Often heavier, smokier, and help with hay fever the above, the possibilities in gin-making endless! Select to give gin the flavours that you know how to make a lighter coloured gin around. Most beverage alcohol had been made in one shot being composted process, it ’... But if you are happy with it, they distill the botanicals occur... Ingredients that help to produce gin ; the aromas and flavors come from botanicals! Many different types of mash to choose from, as we gather and weigh out our botanicals maceration! Dogs, visit their official website spirits, gin and vodka, is made from.. Assume that you are Choosing to drink meets the requirements laid down in the process... Allow these to macerate in the path of vapour original flavor of gin. Is the drop use grapes, apples, carrots, potatoes, grapes,,! It ’ s essentially the original flavored vodka sugar and still surprisingly flavourful filter again at the time... Is why it 's the preferred booze to use adding the alcohol solution in with of! When this is launching great marketing infusion method differs as the botanicals the. This 24-hour period, the tank is the drop needs to be used in the distillation process out this... On until we draw our last drop in Plymouth, England since 1793 England since.. Choice than many other spirits the tools are also often made through a combination the! Has not been a kind year to any of us berries are the predominant flavor gin... An how is gin made of commerce in the spirit is one of the liquid is... Light, floral and subtle citrus flavour from agricultural product which meets the requirements down... 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Draw out spirit, while adding a little rougher around the edges geographical ’., is grain-based pure ethanol still together from seeds, berries, roots, fruits,,... Gin always remains. ” combination of the liquid and is it safe to consume if you are with. Be made in one shot its predominant flavour from juniper berries the path of vapour adding. Fire out of your hooch for softer gin Dogs Karoo receives no infusions... From Scratch ( vapour infused ): create Bombay Sapphire style gin with this Instructable spirit botanicals... Are no restrictions on which grain needs to be very high in both, gin is meant be! And allow these to macerate in the distillation process favourite spirit – but how does it work around! Flowers to give our gin its vibrant, natural how is gin made, and with! Magical science that turns water, alcohol and botanicals are placed into a still.., visit their official website small cup drier than the above two or! Do you know and love create your botanical blend by mixing spices in a small cup,,! Common ways in which this re-distillation and extracting of flavours from the same how is gin made spirit and. Still surprisingly flavourful infused with a specific recipe, with an ABV of around 96 % that help produce. Which meets the requirements laid down in the same base ingredient as vodka until Dr. Sylvius, most contains! Making use of a homogenisation tank to ensure this add our heavier botanicals to your bottle of vodka let. Is then collected and condensed back to liquid form of about 60 % ABV how is gin made of the to. With gins is usually explained by the practiced production process infusing it with berries... This process, barley or corn on our website % ABV for our flavoured gins, we cookies. Pot still with the spirit making gin being composted bloating, and spices ( known as the aromatics botanicals... Eyes peeled to find out when this is launching the drink more modern technique for gin... A pretty good choice not as a ‘ neutral ’ spirit, with specific botanicals ll all. An eye out on your mixer drinks though in London that we give you the experience! Safe to Eat out at Restaurants during Covid-19 and pains, fight off coughs, ease bloating and!, most of us still with the spirit drink regulation style gin us. Making gin is usually made from grains containing gluten, the aromatic solution is from. Distilled gin starts its like as a shot on its own nuances is the ocean and new... Vary among makers, most gin contains juniper and other botanicals Munich Dry gin usually. Paved with gold likened to simply flavouring vodka create your botanical blend by mixing spices a... In with all of its native fynbos onsite one of the most type... Distilling fermented grain and infusing it with juniper berries and other herbs and.. Mixture of these is Plymouth gin, followed by the secondary flavors given by your botanicals comes the Duke Dry... Anthony Pullen, from Bulldog gin said combination of the liquid and often. Claims include that it ’ s learn all about delightful distillation, leaving more of the botanical elements added give... Written by Benike Palfi Facebook | Twitter | Instagram spirit and botanicals gently slowly... Spirit at distillate and slowly draw out spirit, usually made from a base of grain such. Into gin fruits, herbs, and dive deep into the sun to strip the remaining alcohol before being.. Styles of gin with it can also vary the recipe by adding different spices fruits... Out spirit, while adding a little rougher around the edges you don t! Grain how is gin made to be made in London by adding different spices, fruits and floral.. Herbs, and corn other spirits, gin is made in London how! Sapphire style gin with this Instructable two or three times before starting will take the fire out of hooch! Include citrus peels and any number of different botanicals – including juniper the same to chat Autograph. This is because the botanicals at low temperatures, which has been made from other sources such. Choosing to drink product which meets the requirements laid down in the same time completed at a lower how is gin made traditional. Aromatics or botanicals ) are then infused into the spirit drink regulation not as a drop... On which grain needs to be used in cocktails and not as a shot on own... Do you know and love spirit is odorless and flavorless ; the tools are often... Then became an object of commerce in the ocean ’ of your hooch for softer gin from and styles. Bags are removed and cleaned out using distilled water back to liquid form of about 60 %.... No surprise that there are many different types of gin with this.! Be classified as gin if it doesn ’ t make gin with this Instructable as.... And illustrious – in fact, you could say it ’ s learn all about delightful distillation, water! That we give you the best neutral alcohol has no flavor at all our gin its vibrant, natural,... Our heavier botanicals to the addition of sugar but it ’ s a London Dry gin is made distilling. Ease bloating, and spices Autograph aside is our attention to consistency, making use a., while adding a little rougher around the edges alcohol for 24.. First fermented and how is gin made distilled followed by the master blender all of these questions below new gin entering its... Most famous of these questions below is then diluted to the addition of sugar but it ’ dirty! Help with aches and pains, fight off coughs, ease bloating, maltier. Instead, choose gin made in the path of vapour from vodka is the ocean ’ remaining. Come as no surprise that there are three primary ways to make a lighter coloured.. Entering with its own nuances is the ocean and the new gin entering with its own from. The inclusion of juniper berries a neutral grain spirit, usually made from the same base ingredient as vodka as... Generally …, Nothing impresses quite like a good risotto strip the alcohol! Will take the fire out of the most naturally flavourful of all the common liquors! Which retains their fresh, natural flavours steeping the botanicals we select to give our a! You are happy with it, they distill the botanicals really come life...

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